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| Grilled salmon 6 medium salmon steaks about 1 inch thick 1/3 cup olive oil 4 cloves garlic, crushed 1/2 cup chopped parsley 1/4 tsp dill weed 1 tsp salt 1 cup fine dry bread crumbs 1/4 cup butter or margarine, softened Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned |
| Salmon steaks 2, 10-ounce salmon steaks 1/2 cup olive oil 1/4 cup Chinese light soy sauce 1/2 teaspoon dried dill weed 1/8 cup lemon juice Ground Clove Prepare a sauce of the olive oil, soy sauce, dill weed, lemon juice and clove. Mix well, and brush over the salmon steaks. Place on a cookie sheet. Broil steaks on both sides until lightly browned and tender. Do not overcook. This will take very little time, so be careful |
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Recipes from lake Michigan